Bitru Exclusive Line. The most refined expression of our mezcal house. A unique collection of three labels that unite tradition and character in a collectible format. Each Bordeaux bottle holds an authentic spirit that invites you to discover the richness of Oaxaca in every sip.

• Premium Selection – three unique expressions: Espadín Premium, Tobalá Artesanal, and Espadín with Herbs.

• Ancestral & artisanal technique – processes that preserve the purest essence of our mezcal heritage.

• Distinctive collection – designed for mezcal lovers seeking rare and memorable pieces.

• 45° of authenticity – the perfect balance between strength and smoothness in each label.

• Presentation – sober and elegant design, ideal for collecting or sharing on special occasions.

Bitru Espadín Premium (Artesanal)

Agave and Production:
Crafted from Espadín agave using the artisanal method, this mezcal expresses the noble essence of Oaxacan tradition. Its profile seeks the perfect balance between smoothness and character, designed for those who enjoy a versatile, elegant spirit with strong presence.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml presentations.

• Appearance: Transparent, bright, and crystalline, with a medium body and well-defined tears that descend evenly.

• Nose: Fresh and clear aromas of cooked agave, with subtle herbal, fruity notes and a mineral touch.

• Palate: Smooth and rounded on the entry, with flavors of sweet agave, light citrus tones, and a clean finish with hints of fresh herbs.

• Distinctive Character: An accessible, elegant, and balanced mezcal, ideal for sipping neat or shining in high-end cocktails.

Suggested Pairing

• Oaxacan quesillo and traditional tlayudas.

• Grilled fish and seafood.

• Fresh citrus-based cocktails.

Bitru Tobalá (Ancestral)

Agave and Production:
100% Tobalá Agave (Agave potatorum), wild, harvested from the rocky slopes and arid soils of the Sierra de Oaxaca. Produced under the ancestral method: cooking in a stone pit oven, manual stone mallet milling, natural fermentation in wooden vats, and double distillation in clay pots.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml presentations.

• Appearance: Clear and bright, with a medium body. Thin, consistent tears that reveal its finesse.

• Nose: Floral and wild aromas, agave honey, mineral notes, and a delicate hint of smoke. Subtle touches of cocoa and natural vanilla.

• Palate: Smooth and balanced. Opens with vegetal sweetness, followed by floral, herbal, and mineral notes. Fresh and long finish with a light trace of sweet smoke.

• Distinctive Character: The “king of wild agaves,” an elegant and rare mezcal that expresses the pure essence of Oaxacan land.

Suggested Pairing

• Seafood dishes (grilled shrimp, charcoal-grilled fish).

• Semi-cured goat or sheep cheeses.

• High-purity chocolates (70% cacao or more).Chocolates de alta pureza (70% cacao o más).

Bitru Espadín Distilled with Herbs (Ancestral)

Agave and Production:
100% Espadín Agave (Agave angustifolia). Crafted using the ancestral method: stone pit oven cooking, manual stone mallet milling, natural fermentation in wooden vats, and double distillation in clay pots. During the process, selected local herbs are infused, resulting in a unique spirit.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml presentation.

• Appearance: Clear and bright, medium body. Defined, uniform tears that descend in the glass.

• Nose: Fresh and herbal from the start: spearmint, pennyroyal, and a hint of eucalyptus, complemented by light smoke, citrus, and cooked agave.

• Palate: Lively and spiced entry. Intense aromatic herbal flavors balanced with mineral and smoky notes. Persistent finish, with balsamic nuances and a natural menthol touch.

• Distinctive Character: A botanical and ritual mezcal, symbolizing the union between earth, sacred herbs, and ancestral fire. Fresh, profound, and transformative.

Suggested Pairing

• Fresh and semi-aged cheeses.

• Grilled fish with aromatic herbs.

• Bitter chocolate or mint desserts.