The purest essence of mezcal comes to life in this line, where each bottle reflects the legacy of ancient production techniques. Cooked in stone pit ovens, manually ground, and distilled in clay pots, our ancestral mezcals are a tribute to the earth and time itself, with complexity and character that transcend generations.

• Wild & Unique Agaves – Carefully harvested in arid and mountainous soils.

• Ancestral Method – Stone pit cooking, manual mallet milling, natural fermentation, and clay pot distillation.

• 45° of Intensity – A balanced strength that highlights mineral, herbal, and smoky notes.

• Ritual Profile – Spirits not only to be drunk, but to be celebrated and shared in meaningful moments.

• Exclusive Collection – 6 expressions that embody the finest of our ancestral tradition.

Bitru Espadín (Ancestral)

Agave & Production:
Powerful and structured. Firm entry with marked mineral and smoky flavors, followed by hints of leather, spices, and a touch of bitter cacao. Long, enveloping, and earthy aftertaste.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline, with intense brightness and dense texture, with thick, slow tears descending in the glass.

• Nose: Complex aromas of cooked agave, damp earth, deep smoke, and wild herbs, accompanied by notes of toasted cacao and dried fruits.

• Palate: Powerful and structured. Firm entry with marked mineral and smoky flavors, followed by leather, spices, and a hint of bitter cacao. Long, enveloping, and earthy finish.

• Distinctive Character: The soul of ancestral mezcal—rustic, powerful, and ceremonial. A spirit that connects with the purest tradition of Oaxaca.

Suggested Pairings:

• Grilled red meats (ribeye, arrachera).

• Oaxacan black mole.

• Medium-intensity cigars.

Bitru Ensamble (Ancestral)

Agave & Production:
Combination of wild and cultivated agaves (examples: Espadín, Cuishe, and Tobalá, depending on the batch). Cooked in a conical stone oven, manually ground with a mallet, naturally fermented in wooden vats, and double distilled in clay pots, preserving the purity of the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline, bright, and with a robust body. Thick tears that descend slowly.

• Nose: Complex and expressive: notes of cooked agave, wildflowers, dried fruits, and a touch of damp earth. Smoke integrates smoothly, without overshadowing the vegetal and fruity aromas.

• Palate: Rounded and balanced entry. Layers of flavor are perceived: Espadín’s sweetness, Cuishe’s minerality, and Tobalá’s herbal complexity. Long aftertaste, with a spicy and smoky nuance.

• Distinctive Character: A ritual of union between agaves, where each one contributes its essence. Represents the collective character of mezcal tradition, crafted with patience and respect.

Suggested Pairings:

• Lean grilled meats (rabbit, free-range chicken).

• Mature goat cheese.

• Oaxacan tamales with mole or chepil.Tamales oaxaqueños de mole o chepil.

Bitru Pechuga (Ancestral)

Agave & Production:
Base of Espadín (Agave angustifolia), carefully cooked in a conical stone oven. Natural fermentation in wooden vats and a third distillation in clay pots, where seasonal fruits, spices, aromatic herbs, and the traditional turkey breast are incorporated.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline, with a slightly pearly hue when the glass is swirled. Medium-high body, dense and elegant tears.

• Nose: Complex and festive aromas: cinnamon, anise, ripe fruits (apple, peach, banana), followed by a herbal background and a delicate smokiness reminiscent of a festive Oaxacan home.

• Palate: Silky and enveloping entry. Sweet and spiced flavors can be perceived, with a balance between the fruits, subtle smoke, and aromatic herbs. The aftertaste is long, warm, and ceremonial, leaving hints of cacao and sweet spices.

• Distinctive Character: The mezcal of celebrations: ritual, ancestral, and festive. A true masterpiece that encapsulates the tradition of offerings and Oaxacan spirituality in every sip.

Suggested Pairings:

• Festive dishes such as turkey mole or manchamanteles.

• Fresh and dried fruits (figs, plums, apples).

• Artisanal desserts made with cacao or pan de yema.

Bitru Tobalá (Ancestral)

Agave & Production:
100% Tobalá Agave (Agave potatorum), wild, harvested from rocky slopes and arid soils in the Sierra of Oaxaca. Cooked in a conical stone oven with oak wood, crushed manually with a stone mallet, naturally fermented in wooden vats, and double distilled in clay pots.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline, bright, with medium body. Thin, consistent tears that highlight its finesse.

• Nose: Fine and complex aromas: cooked agave, wildflowers, agave honey, mineral notes, and a delicate smoky hint. Subtle notes of cacao and natural vanilla are also perceived.

• Palate: Elegant and balanced. Smooth vegetal sweetness on the entry, followed by floral, herbal, and mineral notes. The smoke is light, blending into a prolonged, fresh, and slightly sweet aftertaste.

• Distinctive Character: A mezcal of rarity and elegance, considered “the king of wild agaves.” Tobalá expresses the pure essence of Oaxacan terroir and the mastery of the ancestral method.

Suggested Pairings:

• Seafood dishes such as fresh oysters, grilled shrimp, or charcoal-grilled fish.

• Semi-cured goat or sheep cheeses.

• High-purity chocolate (70% cacao or more).

Bitru Tepeztate (Ancestral)

Agave & Production:
100% Tepeztate Agave (Agave marmorata), wild and slow-maturing. Slowly cooked in a conical stone oven, crushed manually with a mallet, naturally fermented in wooden vats, and double distilled in clay pots, following the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline, bright, with a robust body. Long, firm tears.

• Nose: Potent and intense: wild herbs, roasted green pepper, wet earth, and mineral notes. Hints of bitter flowers, eucalyptus, and pronounced smoke are perceived.

• Palate: Strong and vibrant entry. Dominant herbal flavors, with notes of green chili, pepper, and a mineral backbone. The smoke is robust, integrating into a long, almost spicy finish with persistent bitter herb nuances.

• Distinctive Character: The untamed mezcal, a reflection of an agave that defies time and nature. Intense, wild, and profoundly ritual. An experience crafted for seasoned palates.

Suggested Pairings:

• Smoked meats (lamb, goat, barbacoa).

• Strong and aged cheeses.

• Spicy sauces or seasoned moles.

Bitru Tobasiche (Ancestral)

Agave & Production:
100% Tobasiche Agave (variety of Agave karwinskii), wild and slow-growing. Cooked in a conical stone oven, crushed manually with a stone mallet, naturally fermented in wooden vats, and double distilled in clay pots, under the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Sight: Crystalline and bright, with medium body. Fine, long, and consistent tears.

• Nose: Fresh and dry aromas with intense herbal notes, hay, wood, and white flowers, accompanied by soft smoke and a mineral touch.

• Palate: Dry and elegant entry. Predominant herbal flavors with hints of walnut, dry grass, and a subtle citrus note. Long finish with mineral and delicate smoky character.

• Distinctive Character: A sophisticated and complex mezcal, ideal for those who seek a herbal and dry profile. Tobasiche represents the finesse of the Karwinskii family, achieving a natural balance between strength and elegance.

Suggested Pairings:

• Dishes with fresh herbs (oregano chicken, green salads with citrus).

• Semi-cured sheep’s milk cheeses.

• Grilled white fish with lime and worm salt.