The Bitru Line represents the root of our tradition. Each Bordeaux-style bottle holds a noble spirit, with a label designed to adapt to multiple moments: cocktails, cuisine, or pure tasting. A mezcal that travels with you and stands out for its quality against any competition.

• Artisanal & Ancestral – crafted with respect for the earth and ritual.

• 45° of character – the perfect balance between strength and smoothness.

• Unique versatility – ideal for mixology, gastronomy, and special occasions.

• Bordeaux presentation – sober, uniform, and distinguishable design.

Bitru Espadín (Artesanal)

Agave and Production:
100% Agave Espadín (Agave angustifolia). Artisanal production: cooked in a conical stone oven with oak wood, ground in a traditional tahona, naturally fermented in wooden vats, and distilled in a copper still.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear and bright, with an oily body that leaves long, defined legs when swirled in the glass.

• Nose: Fresh aromas of cooked agave and wild herbs, with subtle mineral touches, light smokiness, and delicate citrus notes.

• Palate: Smooth yet full of character. Herbal flavors stand out alongside the natural sweetness of cooked agave, hints of white pepper, and a long finish with earthy undertones and gentle smoke.

• Distinctive Character: Balanced and versatile, perfect for sipping neat or as the foundation for signature cocktails. Represents the essence of Oaxacan artisanal mezcal.

Suggested Pairing

• Oaxacan quesillo and tlayudas.

• Fresh ceviches with citrus.

• Semi-bitter chocolates (70%).

Bitru Espadín Premium (Ancestral)

Agave and Production:
Powerful and structured. A firm entry with marked mineral and smoky flavors, followed by hints of leather, spices, and a touch of dark cacao. Long, enveloping, and earthy finish.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, with intense brightness and dense texture, leaving thick and slow tears as the glass is swirled.

• Nose: Complex aromas of cooked agave, damp earth, deep smoke, and wild herbs, accompanied by notes of roasted cacao and dried fruits.

• Palate: Powerful and structured. Firm entry with prominent mineral and smoky notes, followed by nuances of leather, spices, and a touch of dark cacao. Long, enveloping, and earthy finish.

• Distinctive Character: The soul of ancestral mezcal—rustic, powerful, and ceremonial. A spirit that connects with Oaxaca’s purest traditions.

Suggested Pairing

• Grilled red meats (ribeye, arrachera).

• Oaxacan black mole.

• Medium-bodied cigars.

Bitru Espadín Herbal Distillate (Ancestral)

Agave and Production:
100% Agave Espadín (Agave angustifolia). Ancestral technique: conical stone oven, manual crushing with wooden mallet, natural fermentation in wooden vats, and distillation in clay pots, where selected local herbs are infused.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear and bright, with medium body. Defined and uniform tears.

• Nose: Fresh and herbal notes from the start (mint, pennyroyal, and a hint of eucalyptus), accompanied by light smoke, citrus, and cooked agave.

• Palate: Refreshing and spiced entry. Intense flavors of aromatic herbs balanced with a smoky, mineral background. Persistent finish, with balsamic sensations and a natural menthol touch.

• Distinctive Character: An ancestral botanical experience that transforms Espadín into a ritual distillate—fresh yet profound. Represents the union of earth, sacred herbs, and the fire of mezcal.

Suggested Pairing

• Fresh and semi-aged cheeses.

• Grilled fish with aromatic herbs.

• Semi-bitter chocolate or mint desserts.

Bitru Pechuga (Ancestral)

Agave and Production:
Base of Espadín (Agave angustifolia), carefully roasted in a conical stone oven. Natural fermentation in wooden vats and a third distillation in clay pots, where seasonal fruits, spices, aromatic herbs, and the traditional turkey breast are incorporated.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, with a slightly pearly hue when swirled in the glass. Medium-high body, dense and elegant legs.

• Nose: Complex and festive aromas: cinnamon, anise, ripe fruits (apple, peach, banana), followed by a herbal background and delicate smokiness reminiscent of a festive Oaxacan home.

• Palate: Silky and enveloping entry. Sweet and spiced flavors emerge, balanced between fruits, subtle smoke, and aromatic herbs. Long, warm, and ceremonial finish with lingering notes of cacao and sweet spices.

• Distinctive Character: The mezcal of celebrations—ritual, ancestral, and festive. A masterpiece that embodies the tradition of offerings and Oaxacan spirituality in every sip.

Suggested Pairing

• Festive dishes such as turkey mole or manchamanteles.

• Fresh and dried fruits (figs, plums, apples).

• Artisan desserts like cacao creations or pan de yema.

Bitru Ensamble (Ancestral)

Agave and Production:
A combination of wild and cultivated agaves (e.g., Espadín, Cuishe, and Tobalá, depending on the batch). Roasted in a conical stone oven, hand-crushed with a mallet, natural fermentation in wooden vats, and double distillation in clay pots, preserving the purity of the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, bright, with a robust body. Thick tears that slowly descend along the glass.

• Nose: Complex and expressive, with notes of cooked agave, wildflowers, dried fruits, and a touch of damp earth. Smoke integrates smoothly without overpowering the vegetal and fruity aromas.

• Palate: Rounded and balanced entry. Layers of flavor unfold: sweetness of Espadín, minerality of Cuishe, and herbal complexity of Tobalá. Long finish, with a spiced and smoky nuance.

• Distinctive Character: A ritual of union among agaves, where each contributes its essence. It represents the collective character of mezcal tradition, crafted with patience and respect.

Suggested Pairing

• Lean grilled meats (rabbit, free-range chicken).

• Aged goat cheese.

• Oaxacan tamales (mole or chepil).

Bitru Tobalá (Ancestral)

100% Tobalá Agave (Agave potatorum), wild-harvested from rocky slopes and arid soils of the Sierra de Oaxaca. Roasted in a conical stone oven with oak wood, hand-crushed with a stone mallet, spontaneous fermentation in wooden vats, and double distillation in clay pots.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, bright, with medium body. Thin, consistent tears.

• Nose: Fine and complex aromas of cooked agave, wildflowers, agave honey, mineral notes, and a delicate touch of smoke. Hints of cacao and natural vanilla also perceived.

• Palate: Elegant and balanced. Smooth entry with vegetal sweetness, followed by floral, herbal, and mineral notes. Light smoke integrates with a prolonged finish, fresh and slightly sweet.

• Distinctive Character: A mezcal of rarity and elegance, considered “the king of wild agaves.” Tobalá expresses the pure essence of Oaxacan land and the mastery of the ancestral method.

Suggested Pairing

• Seafood dishes such as fresh oysters, grilled shrimp, or charcoal-grilled fish.

• Semi-cured goat or sheep cheeses.

• High-purity chocolates (70% cacao or more).

Bitru Tepeztate (Ancestral)

Agave and Production:
100% Tepeztate Agave (Agave marmorata), wild and long-maturing. Slow-roasted in a conical stone oven, hand-crushed with a wooden mallet, spontaneous fermentation in wooden vats, and double distillation in clay pots, following the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, bright, with robust body. Long, firm legs in the glass.

• Nose: Powerful and intense: wild herbs, roasted green pepper, damp earth, and mineral notes. Accents of bitter flowers, eucalyptus, and pronounced smoke are present.

• Palate: Bold and vibrant entry. Dominant herbal flavors with hints of green chili, pepper, and a mineral backbone. The smoke is robust, blending into a long, almost spicy finish with lingering bitter herbs.

• Distinctive Character: The untamed mezcal, born of an agave that defies both time and nature. Intense, wild, and profoundly ritual. An experience crafted for seasoned palates.

Suggested Pairing

• Smoked meats (lamb, goat, barbacoa).

• Strong and aged cheeses.

• Spicy sauces or seasoned moles.

Bitru Tobasiche (Ancestral)

Agave and Production:
100% Tobasiche Agave (Agave karwinskii variety), wild and slow-growing. Roasted in a conical stone oven, hand-crushed with a stone mallet, spontaneous fermentation in wooden vats, and double distillation in clay pots, under the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, bright, with medium body. Fine, long, and uniform legs.

• Nose: Fresh and dry aromas: intense herbal notes, hay, wood, and white flowers, accompanied by subtle smoke and a mineral touch.

• Palate: Dry and elegant entry. Predominantly herbal flavors with hints of walnut, dry herbs, and a citrus note. Prolonged finish with mineral and delicate smoky character.

• Distinctive Character: A sophisticated and complex mezcal, ideal for those who seek a dry, herbal profile. Tobasiche represents the finesse of the Karwinskiis, with a natural balance of strength and elegance.

Suggested Pairing

• Dishes with fresh herbs (oregano chicken, green salads with citrus).

• Semi-cured sheep cheeses.

• Grilled white fish with lime and worm salt.

Bitru Creams and Curados

The most versatile and friendly side of mezcal. With 23 different flavors between creams and curados, Bitru offers sweet, fresh, and creative experiences—perfect for cocktails, desserts, and light celebrations.

Bitru Mezcal Creams

Sweet, smooth, and velvety. A fusion of mezcal’s character with flavors like coffee, cacao, coconut, or strawberry. Ideal for desserts, digestifs, or light cocktails.
👉 12 varieties, 15° Alc. Vol.

Bitru Mezcal Curados

Fresh, fruity, and versatile. Natural mezcal infusions with passion fruit, tamarind, mango, pineapple, hibiscus, and more. Perfect for tropical cocktails or enjoyed chilled.
👉 11 varieties, 15° Alc. Vol.